01 / ABOUT THE PLACE
About this place
When you’re in the mood for a drink with fish, Uotoshi’s sashimi is a good place to start. The menu features octopus, salmon, sardines, sea bream, raw squid, lean tuna and yellowtail, offering a range of fish to choose from. Diners have shared positive impressions of the sashimi, making it an option for an evening centred on fish.
There are small plates too. Try something beyond sashimi, such as oysters or clams steamed in sake, salted yellowtail collar, or mackerel marinated in Saikyo miso. Reviews also praise the vinegared appetiser served with drinks and the delicious grilled saury. Alcohol, including beer, is available, so you could begin with sashimi and a drink, then add a dish that catches your eye.








